PROBLEM STATEMENT
Our land and resource-scarce Singapore produces only a small amount of food for its population, leaving the country vulnerable to disruptions in the global food supply chain.
We have always been heavily reliant on food imports, and the current COVID-19 situation has further emphasised the importance of local food production, as part of Singapore's long-term strategy to ensure food security.
For this Capstone Project, we explored into how we can leverage on innovating farming technologies to boost the nation's self-sufficiency for food.